Lowongan Kerja Nippon Indosari Corpindo
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Update
Friday, September 7, 2012
Sari Roti menggunakan teknologi terbaik dan modern dengan mengedepankan prinsip 3H, yaitu Halal, Hygienic, Healthy. Sebagai bukti komitmen terhadap prinsip 3H dalam menyediakan produk-produk yang berkualitas dan aman, PT Nippon Indosari Corpindo, Tbk pada tahun 2006 telah mendapatkan sertifikat HACCP (Hazard Analysis Critical Control Point) yaitu sertifikat jaminan keamanan pangan. PT Nippon Indosari Corpindo, Tbk juga memiliki unit pengembangan produk untuk menghasilkan produk sesuai dengan keinginan masyarakat. PT Nippon Indosari Corpindo Tbk mengundang kandidat terbaik untuk bergabung sebagai :
Shift Leader Produksi
Requirements
- 25-33 years old
- Bachelor / Diploma, majoring Food Technology or Teknik Industry.
- 1 years experience in the same / related field.
- Knowledge in computer systems (SAP, Microsoft Office).
- Having knowledge and experiences in HACCP, GMP.
- Has strong leadership and good interpersonal & communication skills
- Fast learner and strong analytical skills
- Willing to work in MM2100 Industrial Park, Cibitung, Bekasi.
- Willing to work on shift.
Requirements
- University graduated from any discipline with at least 1 years experience in the same / related field.
- Understand about Inventory Control / Product Planning.
- Knowledge in computer systems (SAP, Microsoft Office).
- Having knowledge and experiences in HACCP, GMP.
- Has strong leadership and good interpersonal & communication skills.
- Fast learner and strong analytical skills.
Requirements
- Diploma Degree, graduated from any discipline with at least 1 years experience in the same / related field.
- Familiar with Warehouse / Raw Material.
- Knowledge in computer systems (SAP, Microsoft Office).
- Having knowledge and experiences in HACCP, GMP.
- Has strong leadership and good interpersonal & communication skills.
- Fast learner and strong analytical skills.
- Willing to work in MM2100 Industrial Park, Cibitung, Bekasi.
- Willing to work on shift.
Requirements
- Male /Female, 28 – 38 years old with good health.
- Minimum Bachelor (S1) degree Chemical Engineering and Food Technology.
- Having good knowledge of quality management (HACCP, ISO 20000) and GMP, strong analytical thinking, attention to detail / high accuration, documentation and reporting skills
- Strong work commitment, high-motivated person, having good integrity, responsibility and task oriented with the ability to think new idea of improvement and plan ahead.
- Preferably having experience as Quality Control in the food industry
- Able to operate Ms. Office especially Excel, Power Point & Word
Requirements
- Male, age 18 - 28 years old
- SMK/D3 majoring in Electricity
- Understanding in Wiring Diagram
- Experience min 1 year as maintenance
- Willing to work on shift
Requirements
- Male /Female, 22-28 years old with good health
- Minimum Bachelor (S1) degree Food Technology or Chemical Engineering
- Having good knowledge of quality management (HACCP, ISO 20000) and GMP, strong analytical thinking, attention to detail / high accuration, documentation and reporting skills
- Strong work commitment, high-motivated person, having good integrity, responsibility and task oriented with the ability to think new idea of improvement and plan ahead.
- Preferably having experience as Quality Control in the food industry
- Able to operate Ms. Office especially Excel, Power Point & Word
Info lengkap : Lowongan PT Nippon Indosari Corpindo
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